Can I eat this shelf-stable rice, 4 months past the best by?
December 14, 2019 1:01 PM Subscribe
I have 3 packs of Annie Chun's Restaurant-Style White Rice (Sticky). I love them. But they have a "Best Before" date of August 31, 2019. I know "Best Before" and "Best By" dates aren't the same as expiration dates. Does anyone know about the stability of this product or type of product? They have no preservatives besides gluconic acid as an acidity regulator. See more info on how this type of rice packaging works. Any thoughts from someone who knows about these or has eaten one of these past its best-before date and survived?