but i like soggy pizza
July 31, 2018 5:33 PM Subscribe
There's a million answers on the internet (and here) for how to reheat pizza without making the crust soggy. But there's a certain kind of pizza - thin crust with lots of mushrooms - where the moisture from the mushrooms makes the crust all soggy when it's fresh, and it's perfect that way. When I reheat my pizza in the oven or on a skillet, the crust gets nice and crispy - just what I don't want. I don't have a microwave. How do I get my hot soggy pizza??