Recipe for one serving blueberry crumble?
May 30, 2018 8:47 PM   Subscribe

I'd like to make a dessert with about 1/2 cup blueberries (from frozen) and then crumble a cookie on top and then heat but I am not sure if I should thaw first? use oven or microwave? what temp?

I'm OK with using a microwave for this but not sure how to go about it. If I use an oven should I thaw the berries first? What temperature and for how long should I bake it?

I'm going to be using small oven safe ramekins (4"). I could also use a muffin tin.
posted by cda to Food & Drink (5 answers total) 1 user marked this as a favorite
Could you alter this recipe? Just use your crumbled cookie as the topping?
posted by greermahoney at 10:14 PM on May 30, 2018 [1 favorite]

err, I should have just Googled it. I didn't know it was a thing. Sorry for making you work for me greermahoney! I owe you a latte.
posted by cda at 10:39 PM on May 30, 2018 [2 favorites]

Ha! No worries. I have some frozen fruit in my freezer and you’ve inspired me!
posted by greermahoney at 11:24 PM on May 30, 2018

You don't need to thaw your blueberries. In fact, this is a great way to use frozen fruit. I would probably cook in the oven at 350 for 10 mins, crumble cookie on top, cook for 3 more minutes.
posted by xammerboy at 4:06 AM on May 31, 2018

I use frozen blueberries in Pancakes all the time. Straight from the freeze, they tend to freeze together in clumps when rinsed, and sometimes that interferes with cooking. I thaw them in a pot of water and drain. You do lose some of the juice that way, though.
posted by SemiSalt at 4:26 AM on May 31, 2018

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