Is Suet not a major ingredient in US cooking?
January 25, 2018 9:26 AM Subscribe
Because of a few comments in response to this FPP, some follow-up backchannel conversations, and general web searching (though I'm not an expert in things cuisine online), I'm confused about Suet use in the USA. As described in Wikipedia: "Suet is the raw, hard fat of beef or mutton found around the loins and kidneys." It's used in various traditional British puddings. I can't get a clear handle on US use (or non-use), so my question is: Is Suet a common ingredient in similar dishes in the USA? (examples appreciated).