I heart shapta, but how do I make it at home?
January 15, 2018 11:19 AM   Subscribe

My local Himalayan restaurant makes shapta. It is pork-based and all meat (at least, I cannot discern any vegetables). It is savory and delicious and I cannot find a good recipe on the Internet that is also solely pork. Any ideas? I am happy to buy a real cookbook if that’s the best option. Thanks!
posted by kerf to Food & Drink (2 answers total) 4 users marked this as a favorite
 
I ran across this awesome site while looking for a butter tea recipe. If the dish you are looking for isn’t listed in their recipes maybe contact them? yowangdu
posted by catrae at 3:27 PM on January 15, 2018 [1 favorite]


Best answer: The book Varied Kitchens of India has a recipe for Fak Sha Shapta (pork stir fry).
posted by carrioncomfort at 7:04 AM on January 16, 2018


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