I'm gonna need some dog treats for this
November 16, 2016 7:20 PM Subscribe
I am interested in baking some dog treats. Except these treats aren't for dogs, and they're not even really for eating. Instead they're a cosplay prop, and the most important thing is that I can hold them in my mouth as long as possible. Do you know how I might make these?
I'm thinking about cosplaying Doggo from Undertale, who smokes dog treats like cigarettes. Most of the costume seems easy enough, but I would really love to incorporate this element into it, and of course I'm not going to find anything like this in stores. I think what's important here is:
I've never baked anything complicated and don't really have a grasp on how different recipes get different results. Do you know a good starting point that would hold up the way I need, in the shape I need? And if you have any suggestions for tackling the finer points here, I'm all ears. Thanks so much in advance.
I'm thinking about cosplaying Doggo from Undertale, who smokes dog treats like cigarettes. Most of the costume seems easy enough, but I would really love to incorporate this element into it, and of course I'm not going to find anything like this in stores. I think what's important here is:
- it's shaped like a dog bone
- it's as long as practical, for best visibility
- it's thin and narrow, like a cigarette
- it's relatively dense, so I can hold it in my mouth for a little while without it falling apart
- one end looks very burnt or even ashen, like it's being smoked (I figure I can just hold it over an open flame for a bit?)
- it's real food, so I don't feel too terrible about having it in my mouth and injesting crumbs
I've never baked anything complicated and don't really have a grasp on how different recipes get different results. Do you know a good starting point that would hold up the way I need, in the shape I need? And if you have any suggestions for tackling the finer points here, I'm all ears. Thanks so much in advance.
Why not use wood or something else that won't disintegrate?
posted by amtho at 7:43 PM on November 16, 2016
posted by amtho at 7:43 PM on November 16, 2016
Response by poster: amtho: That would hold up better but I figure baked goods would look more authentic (uh, whatever that means in this context).
posted by brett at 7:52 PM on November 16, 2016
posted by brett at 7:52 PM on November 16, 2016
Slim jims? Other types of stick jerky?
You could probably craft a lit end and 'stream of smoke' out of a twist of tin foil that you can wrap around the other end of the meat stick. Use a red sharpy or whatever and colour the cap part red.
Or even just a red thumbtack to keep it stuck on.
posted by porpoise at 7:54 PM on November 16, 2016
You could probably craft a lit end and 'stream of smoke' out of a twist of tin foil that you can wrap around the other end of the meat stick. Use a red sharpy or whatever and colour the cap part red.
Or even just a red thumbtack to keep it stuck on.
posted by porpoise at 7:54 PM on November 16, 2016
you could sculpt one out of polymer clay
posted by 5_13_23_42_69_666 at 8:17 PM on November 16, 2016 [1 favorite]
posted by 5_13_23_42_69_666 at 8:17 PM on November 16, 2016 [1 favorite]
Best answer: If you go the gingerbread route, this recipe is legit af for an indestructible, architecture-grade bake. (Via.)
posted by phunniemee at 8:18 PM on November 16, 2016 [1 favorite]
posted by phunniemee at 8:18 PM on November 16, 2016 [1 favorite]
Yeah, use clay. Look up making food with polymer and bake to cure. It's non-toxic. Usually you use a toothpick or a little brush for texture. Paint can bring out details. Here's a video for different cookies. Here's one for a dog treat. (I think cookie and cake clay tutorials will be the closest.)
Anything food-like will get mixed with saliva and get slimy or sticky and gross or disintegrate.
posted by Crystalinne at 8:24 PM on November 16, 2016 [2 favorites]
Anything food-like will get mixed with saliva and get slimy or sticky and gross or disintegrate.
posted by Crystalinne at 8:24 PM on November 16, 2016 [2 favorites]
I make mass quantities of these dog treats from King Arthur Flour every year to give as gifts to friends with pets. They're a big hit, and totally edible by anyone. They do contain peanut butter. They are pretty bland (I've eaten a couple), but fully edible and fairly easy to make. Dog bone shape cutter recommended.
posted by anastasiav at 8:31 PM on November 16, 2016
posted by anastasiav at 8:31 PM on November 16, 2016
You could try ornament dough. It's usually made with flour, salt and water.
posted by kinddieserzeit at 9:29 PM on November 16, 2016 [1 favorite]
posted by kinddieserzeit at 9:29 PM on November 16, 2016 [1 favorite]
Make the end look burned but also glue a tiny bit of red or orange glitter on. When it catches the light it'll seem to be glowing.
posted by Too-Ticky at 1:58 AM on November 17, 2016
posted by Too-Ticky at 1:58 AM on November 17, 2016
Ornament dough Is salty but super durable. And you can paint it with food coloring for best appearance.
posted by Megafly at 4:52 PM on November 17, 2016
posted by Megafly at 4:52 PM on November 17, 2016
Response by poster: Thanks for all the suggestions, everyone. In retrospect, I maybe oversold the "hold it in my mouth" part of this. I want it to hold up for a while, for photos or whatever, but I don't necessarily need it to last all day. I don't think I'd want a prop in my mouth that long even if it was actually possible.
I marked the gingerbread suggestions as "best," because I think they'll give me the best overall results for the costume with the skills and tools I have, but for any future readers, I think they're all good ideas with different trade-offs. Thanks again!
posted by brett at 7:35 PM on November 29, 2016
I marked the gingerbread suggestions as "best," because I think they'll give me the best overall results for the costume with the skills and tools I have, but for any future readers, I think they're all good ideas with different trade-offs. Thanks again!
posted by brett at 7:35 PM on November 29, 2016
This thread is closed to new comments.
You'll want a "gingerbread for making gingerbread houses" type recipe instead of a "round gingerbread cookies" type recipe for maximum density/holding togetherness.
posted by asphericalcow at 7:29 PM on November 16, 2016 [1 favorite]