How do I salvage these weird leftovers? (keep it vegan)
September 16, 2014 6:36 AM Subscribe
I would like to eat yesterday dinner's leftovers but they taste kind of weird. I experimented with making a vegan kale pesto (walnuts, nutritional yeast, garlic, lots of raw kale), and mixed it up with quinoa and white beans. Problem is, it tastes like a handful of cut grass, not in a good way, I think because there's so much uncooked kale in it. How do I make this edible for tonight's dinner? I don't mind cooking the kale pesto mix (in a dough?) but need to keep it vegan.