Thai Recipe Using Pomegranate Seeds
September 29, 2005 4:38 PM Subscribe
So I'm cooking a big Thai meal this weekend. While shopping, I spied some nice looking pomegranates and thought that I'd figure out a way to incorporate the seeds into the meal. A google search, however, turns up mostly undesirable results - usually involving pom juice. My thinking is that the seeds could provide a nice sweet and sour compliment to something, but I'm stumped. Any ideas out there?