Safe to eat?
April 9, 2013 9:48 AM Subscribe
Last night, around 9:00 pm, I sliced up some yellow and red onions, threw them in a crockpot with a stick of butter, set them on low (timer set to 8 hours) and went to bed. (this a faux-carmelizing technique I've done before). Bad dreams about the onions and leaving a crockpot going overnight. Woke up around 11:30pm to the smell of onions. Even upstairs in a closed room, my eyes were burning. Husband's eyes too. I asked my husband to turn them off. Woke up this morning and decided to turn them back on and give it a go. I have them on high now, planning to cook them all day. Will they be safe to eat? They were not refrigerated overnight. They sat in a warm crockpot with butter all night. They smell delicious. Is it safe to serve them to guests tonight?