Help me make rum punch

July 1, 2012 4:23 PM

I need help trying to figure out how many parts of these ingredients Barbancourt 4-year, Guava, Lychee, Lime, Orgeat, and Splash of Soda, do I need to make an amazing rum punch? I took the ingredients from the menu of a restaurant I went to the other day.
posted by likeapen to Food & Drink (4 answers total)

Tell us the restaurant and city, if you can, please.
posted by Seamus at 4:27 PM on July 1, 2012

A formula I've heard for rum punch is:
One of sour (citrus juice)
Two of sweet (syrup)
Three of strong (rum)
And four of weak (fruit juice, mixers)
posted by Daily Alice at 4:37 PM on July 1, 2012 [2 favorites]

Response by poster: Cienfuegos in New York City
posted by likeapen at 4:51 PM on July 1, 2012

Trial and error. Most (food) recipes I make, I usually change ingredients or amounts every time I make it till I find the best tasting one.
posted by boby at 1:07 AM on July 2, 2012