Use a freestanding grill in an outdoor kitchen island?
October 25, 2009 9:10 AM Subscribe
Use a freestanding grill in an outdoor kitchen island?
We are in the process of designing an outdoor kitchen area on a budget. Readymade drop-in stainless grills are a fortune....thousands of dollars. Now I fully realize that these things are *designed* to be used within an enclosure and have the appropriate insulation around their bases to prevent problems (read: fires).....
However, if one were so inclined (and careful) would it be possible to repurpose a freestanding grill as a built-in? My thinking would involve creating a shelf out of firebrick, which would sit on a foundation of cinderblocks. The surround of the gril would be likewise framed in firebrick and given an appropriate amount of space from the sides/back to prevent any buildup of heat (this would be tested beforehand with the operating grill). The remainder of the island will be covered in 1" ceramic tile.
Does anybody have any experience or technical insights on such an endeavour? For sure there are other considerations: the underside of the freestanding grill might include some features that require open air returns to feed the burners, etc etc.... But I'm thinking i could save a couple thousand dollars on this if i could engineer an island that was both safe and pretty.
Thoughts?
We are in the process of designing an outdoor kitchen area on a budget. Readymade drop-in stainless grills are a fortune....thousands of dollars. Now I fully realize that these things are *designed* to be used within an enclosure and have the appropriate insulation around their bases to prevent problems (read: fires).....
However, if one were so inclined (and careful) would it be possible to repurpose a freestanding grill as a built-in? My thinking would involve creating a shelf out of firebrick, which would sit on a foundation of cinderblocks. The surround of the gril would be likewise framed in firebrick and given an appropriate amount of space from the sides/back to prevent any buildup of heat (this would be tested beforehand with the operating grill). The remainder of the island will be covered in 1" ceramic tile.
Does anybody have any experience or technical insights on such an endeavour? For sure there are other considerations: the underside of the freestanding grill might include some features that require open air returns to feed the burners, etc etc.... But I'm thinking i could save a couple thousand dollars on this if i could engineer an island that was both safe and pretty.
Thoughts?
I think you are right on with the firebrick built around the grill. Just check to make sure that the firebrick can be exposed to weather (rain, snow).
posted by nuke3ae at 2:04 PM on October 25, 2009
posted by nuke3ae at 2:04 PM on October 25, 2009
This thread is closed to new comments.
posted by chambers at 10:06 AM on October 25, 2009