Complete me
March 20, 2008 12:16 PM
Help me find a cookie recipe that uses apple juice as an ingredient and results in the super bestest baked yumminess I have ever gorged myself on...
I can't remember when it was that I tried the best home made cookies I have ever tasted and I can't remember who made them or where I was or anything at all... except that apple juice was a key ingredient for sweetening the batter..
The cookies were very thin, not cakey or crumbly, and had chocolate chips...
Anyone?
TIA
I can't remember when it was that I tried the best home made cookies I have ever tasted and I can't remember who made them or where I was or anything at all... except that apple juice was a key ingredient for sweetening the batter..
The cookies were very thin, not cakey or crumbly, and had chocolate chips...
Anyone?
TIA
I'm guessing it's probably apple juice concentrate? Often used as a replacement for sweetener.
posted by dreamphone at 1:00 PM on March 20, 2008
posted by dreamphone at 1:00 PM on March 20, 2008
This uses a fruit juice reduction: Mani's double chocolate chip cookies.
This one uses applesauce (I've made applesauce brownies and they are delicious, so maybe you did mistake applesauce and apple juice) Chocolate Chip Cookies
posted by misha at 2:48 PM on March 20, 2008
This one uses applesauce (I've made applesauce brownies and they are delicious, so maybe you did mistake applesauce and apple juice) Chocolate Chip Cookies
posted by misha at 2:48 PM on March 20, 2008
Apple sauce is what you are looking for.... here is a good recipe.
Another
And to top it all off an Amish version... this must be good!
posted by CreativeJuices at 8:08 PM on March 20, 2008
Another
And to top it all off an Amish version... this must be good!
posted by CreativeJuices at 8:08 PM on March 20, 2008
Aha- I think you all are right- that it was apple sauce and not apple juice that made the cookies so distinctive...
I think this explains why I was coming up with nothing in my recipe searches.
Cabingirl: they were chewy, but at the same time not too dense. Hard to explain...
posted by InstantSanitizer at 7:38 AM on March 21, 2008
I think this explains why I was coming up with nothing in my recipe searches.
Cabingirl: they were chewy, but at the same time not too dense. Hard to explain...
posted by InstantSanitizer at 7:38 AM on March 21, 2008
This thread is closed to new comments.
Also, were they chewy or crunchy?
posted by cabingirl at 12:17 PM on March 20, 2008