cooking with (mild) allergies
September 15, 2007 3:27 PM Subscribe
I have been diagnosed with a number of non-life-threatening food allergies and been told to avoid them as best possible. Please suggest recipes, substitutions, general tips, etc. Forbidden foods listed after the cut.
posted by heeeraldo to food & drink (36 answers total)
allergies: corn, rice, rye, wheat, eggs, cow's milk and cheese, oranges, strawberries, string beans, tomatoes, potatoes, shellfish, chicken, pork and chocolate.
other useful info: I'm in Vancouver, 22, male, decent in the kitchen, prefer things to be cooked quickly, and I don't eat beef for religious reasons.
secondary questions: what do I order if I eat out? can I no longer drink beer?