Uncultured moron seeks cheese advice. Dorset Blue Vinney? Anyone?
I'm creating a website which reviews all of the cheeses mentioned in the Monty Python "Cheese shop" skit. An idea I originally fell in love with here
but am only getting around to now.
My problem is that I'm nearly through the easy to find cheeses, and am now faced with the possibility the site will either fail in it's goal or cost me thousands in travel costs to Europe. I've exhausted the possibilities at the local Whole Foods, and the only
good cheese shop I know of in San Diego is also falling short.
Can anyone help me find a way to get the following cheeses to San Diego in a non-funky state? Liptauer, Dorset Blue Vinney, Savoyard*, Carre de l'Est, Bresse-Bleu, Caithness*, Pipo Crème, Danish Fynbo, and Ilchester*.
* I'm not sure these are even cheese styles. I'm pretty sure they're regions or mom & pop producers.
It's possible I'm spelling these wrong. Or that I could get the cheese if I just called it something else. Names may have changed. Etc. Please advise.
It's a quest. I'm not giving up. If I *must* I'll fly to England and France. But I really have other things I need to spend my money on right now.