Best Indian cook book?
September 2, 2014 1:34 AM
Best Indian cook book with an emphasis on veg published in UK?
Obviously "Indian" covers a huge variety of different cuisines but I'm after a good general book for an experienced, confident cook who doesn't know much about the topic. So strong on the basics but also with a wide range of recipes, both in terms of style and cuisine. It doesn't have to be entirely vegetarian but it shouldn't be too meaty (although fish is fine). It should be published in the UK or use British temrs/measurements.
Obviously "Indian" covers a huge variety of different cuisines but I'm after a good general book for an experienced, confident cook who doesn't know much about the topic. So strong on the basics but also with a wide range of recipes, both in terms of style and cuisine. It doesn't have to be entirely vegetarian but it shouldn't be too meaty (although fish is fine). It should be published in the UK or use British temrs/measurements.
Probably hard to do worse than cookbooks by Madhur Jaffrey; Indian Cookery is probably among her best known books and has been through several reprints.
posted by Mr. Six at 2:15 AM on September 2, 2014
posted by Mr. Six at 2:15 AM on September 2, 2014
I second the world vegetarian cookbook - it's immense and has a wide range of recipes.
posted by winna at 3:43 AM on September 2, 2014
posted by winna at 3:43 AM on September 2, 2014
Jaffrey is certainly the authority - if you're looking for authenticity and history, you can't go past her (also recommend her "The Curry Bible", though may be too meaty for your tastes).
Hooooooooowever. That tradition sometimes (often) comes at the expense of optimisation. Her recipes often have unnecessary faffing about (derail: and she's always like "Cook the onions for five minutes until golden and brown" WTF KIND OF MAGICAL ONIONS ARE YOU USING LADY? DO YOU COOK THEM IN A POTTERY KILN? TRY 15/20 MINUTES GODDAMNIT!) Ahem.
Don't get me wrong, I own many of her cookbooks, and they are great, and I use them a lot. But I don't know if I would recommend them to someone dipping their toes in Indian cuisine; they are a bit fussy. Also, they have jack shit in the way of pictures (esp world vegetarian, which is like 500 pages of closely typed text), which I really strongly disfavour (this seems to be an American vs UK/Aus thing though; I understand the expectation in US is that "serious" cookbooks don't have a lot of pics. Fie, I say!)
Indian Vegetarian Feast has had some good reviews, as has Prashad
Dakshin is an undisputed classic, and one of the few books that captures a genuine and wide variety of southern Indian food (my personal favourite). You must like lentils, a lot, to get the most out of this book, which thankfully I do.
Hansa's book, though aging is also very popular.
For me, Dakshin is what I would recommend to you, though only with the warning that it covers only one region of India.
posted by smoke at 4:15 AM on September 2, 2014
Hooooooooowever. That tradition sometimes (often) comes at the expense of optimisation. Her recipes often have unnecessary faffing about (derail: and she's always like "Cook the onions for five minutes until golden and brown" WTF KIND OF MAGICAL ONIONS ARE YOU USING LADY? DO YOU COOK THEM IN A POTTERY KILN? TRY 15/20 MINUTES GODDAMNIT!) Ahem.
Don't get me wrong, I own many of her cookbooks, and they are great, and I use them a lot. But I don't know if I would recommend them to someone dipping their toes in Indian cuisine; they are a bit fussy. Also, they have jack shit in the way of pictures (esp world vegetarian, which is like 500 pages of closely typed text), which I really strongly disfavour (this seems to be an American vs UK/Aus thing though; I understand the expectation in US is that "serious" cookbooks don't have a lot of pics. Fie, I say!)
Indian Vegetarian Feast has had some good reviews, as has Prashad
Dakshin is an undisputed classic, and one of the few books that captures a genuine and wide variety of southern Indian food (my personal favourite). You must like lentils, a lot, to get the most out of this book, which thankfully I do.
Hansa's book, though aging is also very popular.
For me, Dakshin is what I would recommend to you, though only with the warning that it covers only one region of India.
posted by smoke at 4:15 AM on September 2, 2014
If your friend isn't averse to watching recipes or reading online, I'd recommend Manjula's Kitchen, for which she'll need a set of cup measures, available widely in the UK in any cookshop or supermarket.
posted by essexjan at 4:37 AM on September 2, 2014
posted by essexjan at 4:37 AM on September 2, 2014
Seconding Lord Krishna's Cuisine. It's encyclopedic.
posted by Johnny Wallflower at 9:49 PM on September 2, 2014
posted by Johnny Wallflower at 9:49 PM on September 2, 2014
My go-to Indian cookbooks are:
A Little Taste Of India (no spectacular or unusual recipes but all of them work perfectly and have very clear instructions).
The Grand Trunk Road Cook Book (lots of unusual and regional dishes, though you might need to do some detective work on ingredients).
Online check out Nimmi & Paul for Christian Keralan cuisine; and Kamala's Corner for South Indian (Tamil nadu) cookery.
posted by girlgenius at 5:30 PM on September 3, 2014
A Little Taste Of India (no spectacular or unusual recipes but all of them work perfectly and have very clear instructions).
The Grand Trunk Road Cook Book (lots of unusual and regional dishes, though you might need to do some detective work on ingredients).
Online check out Nimmi & Paul for Christian Keralan cuisine; and Kamala's Corner for South Indian (Tamil nadu) cookery.
posted by girlgenius at 5:30 PM on September 3, 2014
This thread is closed to new comments.
Madhur Jaffrey's World Vegetarian Cookbook
or, for more general:
Madhur Jaffrey's Indian Cookery
posted by nevan at 2:15 AM on September 2, 2014