Healthy mashed potatoes, but not really all that healthy.
March 25, 2014 7:18 AM Subscribe
What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake?
posted by A Terrible Llama to Food & Drink (37 answers total) 26 users marked this as a favorite
I've been using sliced garlic cloves in olive oil, but that's all I've got so far.
Ideas I have seen suggested and find revolting: veggie chili, salsa, soy sour cream-ish stuff, etc.
Combo ideas are nice (scallions and walnuts and olive oil, maybe?) but the idea is it must be delicious, and delicious is defined by not coming from a source that says things like 'this tofu sour cream is just as good as the real thing!'*
Maybe a crazy thick vinaigrette I can make without eggs?
Does not at all need to be healthy.
*No offense intended to satisfied lovers of soy-based dairy alternatives.