What was this amazing pie with cream and granola-like stuff?
March 14, 2014 1:59 PM Subscribe
Inspired by dotgirl's cookie question. In college (Houston, TX, 1988-1992), the cafeteria used to make a pie I loved. It must have had a crust of some sort but I don't remember what. It had a thick layer of dry, sweet, chewy, crunchy granola-like (but not granola) stuff - topped with a thick layer of whipped cream type stuff. The granola-like stuff was the key to the deliciousness - chewy yet crunchy at the same time; somewhat rice-krispy like.
I haven't run into it since, and can't find the right terms to get a hit on google. Anybody recognize it?