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Soup Ideas for Leftovers?
November 2, 2011 3:54 PM   Subscribe

What kind of soup should I make with leftover Italian pot roast?

I made an Italian pot roast with red onions, celery, red wine, olive oil, and plum tomatoes. After eating the roast, there remains ample broth which I would like to make into a soup. What should I add to the onions, celery, and tomatoes? Bonus points for low-carb options.
posted by rapidadverbssuck to Food & Drink (4 answers total)
 
Italian Wedding Soup! Add green vegetables, like spinach, escarole, etc. It also tolerates a small portion of pasta (usually bowtie?), but you can 86 that to save on carbs. If there's left-over meat, get that in there, and you may want to thin with water or chicken-broth. The tomatoes and red wine will be a little out of place, and this usually has a clear-broth base, not a beef-broth base, but who cares?
posted by Sunburnt at 4:09 PM on November 2, 2011 [1 favorite]


Make an approximation of minestrone with ribbons of tuscan kale or savoy cabbage, some cannellini or borlotti beans, summer squash and a parmesan rind. I also like to throw some fennel in, but whatever works.
posted by superquail at 4:12 PM on November 2, 2011 [1 favorite]


It wouldn't include all the vegetables, but beef pho recipes are great. Slicing the roast thin and laying it over a flavorful Vietnamese broth with noodles and scallions could work.
posted by marcin_zissou at 6:40 AM on November 3, 2011


Thanks for all of the wonderful ideas!
posted by rapidadverbssuck at 4:48 AM on November 5, 2011


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