Steak and cheese sandwich
September 25, 2011 8:46 AM Subscribe
Does anyone else make a steak and cheese sandwich with ground beef instead of shaved steak?
I love steak and cheese subs (Boston resident) but balked at making them at home because of the hassle of shaving steak very thin. Using browned ground beef covered in cheese with fried peppers and onions tastes great to me.
I love steak and cheese subs (Boston resident) but balked at making them at home because of the hassle of shaving steak very thin. Using browned ground beef covered in cheese with fried peppers and onions tastes great to me.
This post was deleted for the following reason: Sounds like a tasty sandwich, but as presented this is Chatfilter. -- cortex
Using browned ground beef covered in cheese with fried peppers and onions tastes great to me.
Then you're all set.
posted by Blazecock Pileon at 8:49 AM on September 25, 2011
Then you're all set.
posted by Blazecock Pileon at 8:49 AM on September 25, 2011
Is there a question here?
posted by spaceman_spiff at 8:50 AM on September 25, 2011
posted by spaceman_spiff at 8:50 AM on September 25, 2011
Is there a question here?
The question is whether or not you make steak'n'cheese sandwiches with ground beef instead of shaved steak.
No, I do not. I've actually been cutting back on my meat consumption the past few years so prefer a hamburger or a rib eye when I do a meat intensive meal. ;o)
posted by braemar at 9:02 AM on September 25, 2011
The question is whether or not you make steak'n'cheese sandwiches with ground beef instead of shaved steak.
No, I do not. I've actually been cutting back on my meat consumption the past few years so prefer a hamburger or a rib eye when I do a meat intensive meal. ;o)
posted by braemar at 9:02 AM on September 25, 2011
Response by poster: Never saw a recipe for this sandwich or for sale at any fast food store. Just wondering if it's popular with anyone but me!
posted by boby at 9:02 AM on September 25, 2011
posted by boby at 9:02 AM on September 25, 2011
I have never done this, no, and I looked forward with barely contained excitement to learning whether others here have or have not.
posted by nathancaswell at 9:05 AM on September 25, 2011
posted by nathancaswell at 9:05 AM on September 25, 2011
I think the big issue is that the quality of pre-ground beef will be much poorer than the quality of any steak you bought. Maybe you could ask your butcher to shave the steak for you?
posted by AaRdVarK at 9:06 AM on September 25, 2011
posted by AaRdVarK at 9:06 AM on September 25, 2011
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posted by Aquaman at 8:47 AM on September 25, 2011 [3 favorites]