Mackerel = Hake = Orange Roughy = Marlin = Snoek?
September 14, 2010 7:32 PM Subscribe
Where can I find information about local substitutes for fish varieties from other countries?
I like cooking fish, but many of my cookbooks and recipes come from other countries. I'd like to be able to substitute local fish for those listed in the recipes, either because the variety listed isn't available here; or because it's air-freighted from the other side of the world, which I'd rather avoid.
Is there an easy source of information which will tell me what fish to substitute? Failing that, is there a single source that lists characteristics of many fish (oily, firm, flaky etc) so that I can work it out myself?
(Posisbly relevant: I'm in Australia. Most of my recipe books are from the UK, and I use online recipes from the USA, Europe and South Africa)