June 15, 2009 12:28 PM Subscribe
I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
posted by mkb to food & drink (19 answers total) 13 users marked this as a favorite