Recipes for smoked whitefish
April 9, 2009 5:48 PM
I have about 3 pounds of smoked (unspecified) whitefish. I am an intermediate in the kitchen. What are your favorite recipes?
Make bacalao! (Spanish type) Or bacalhau! (Portuguese version)
Salt cod is specified, but you can pretend you know that that's what yours is. If it's edible as-is, it's probably not salt cod, and I'd skip the soaking/boiling step of the Portuguese recipes. I've had the Portuguese version and it's delicious.
posted by rtha at 6:39 PM on April 9, 2009
Salt cod is specified, but you can pretend you know that that's what yours is. If it's edible as-is, it's probably not salt cod, and I'd skip the soaking/boiling step of the Portuguese recipes. I've had the Portuguese version and it's delicious.
posted by rtha at 6:39 PM on April 9, 2009
I think Carr's rosemary crackers and scallion cream cheese really bring out the flavor. Very tasty!
posted by aquafortis at 7:34 PM on April 9, 2009
posted by aquafortis at 7:34 PM on April 9, 2009
Whiz it in the food processor with lemon, dill and cream cheese to make a mousse. Heaven.
posted by CunningLinguist at 8:16 PM on April 9, 2009
posted by CunningLinguist at 8:16 PM on April 9, 2009
or just plain on a cracker
Skip the cracker; just pick off chunks and eat.
Oh..and mail me some. Yum!
posted by zerokey at 10:10 PM on April 9, 2009
Skip the cracker; just pick off chunks and eat.
Oh..and mail me some. Yum!
posted by zerokey at 10:10 PM on April 9, 2009
Dunno how it would taste since it's already been smoked but how about dip in a beer batter, deep fry, and voila! Fish n chips. Well, minus the chips. Go to McD's or something for those.
posted by zardoz at 11:04 PM on April 9, 2009
posted by zardoz at 11:04 PM on April 9, 2009
Chowder
Fish Pie
And be sure to save some so you can a special Easter Sunday Kedgeree breakfast.
posted by essexjan at 12:13 AM on April 10, 2009
Fish Pie
And be sure to save some so you can a special Easter Sunday Kedgeree breakfast.
posted by essexjan at 12:13 AM on April 10, 2009
Blitz in a food processor with cream cheese, horseradish, lemon juice and lots of black pepper to make a pate.
posted by primer_dimer at 1:55 AM on April 10, 2009
posted by primer_dimer at 1:55 AM on April 10, 2009
FWIW, it should freeze just fine.
But yeah, it's good on everything...
posted by mkultra at 5:32 AM on April 10, 2009
But yeah, it's good on everything...
posted by mkultra at 5:32 AM on April 10, 2009
Cullen skink
and this recipe for Smoked Haddock with Spinach, Poached Egg and Cheese Sauce is very, very tasty.
If it isn't haddock, but is a firm-ish fleshed fish, you'll be fine with either of these recipes.
posted by Grrlscout at 6:13 AM on April 10, 2009
and this recipe for Smoked Haddock with Spinach, Poached Egg and Cheese Sauce is very, very tasty.
If it isn't haddock, but is a firm-ish fleshed fish, you'll be fine with either of these recipes.
posted by Grrlscout at 6:13 AM on April 10, 2009
chunk it up on top of a bagel and/or bialy
add any or all of the following:
repeat until all gone
posted by askmehow at 7:16 AM on April 10, 2009
add any or all of the following:
- cream cheese
- tomatos
- red onion
- cucumbers
repeat until all gone
posted by askmehow at 7:16 AM on April 10, 2009
These recipes look great! I may have to go buy more to try them all!
posted by kamikazegopher at 1:17 PM on April 11, 2009
posted by kamikazegopher at 1:17 PM on April 11, 2009
This thread is closed to new comments.
I'd probably whip up a big batch of something like this, eat myself into a blissful stupor (OK maybe I'd share, but only with fellow devotees of the divine salty smoky fishy), freeze the rest, and do it all over again until it was gone. Which wouldn't take very long.
posted by ottereroticist at 5:58 PM on April 9, 2009