July 28, 2008 12:27 PM Subscribe
I would like some recipes or meal ideas that, when cooked, will last for a long time.
Lately (mostly because my fridge is usually empty) I've been looking for food ideas that will keep for awhile. I'm getting a little tired of making one or two dishes and eating them for an entire week. I'd like to have maybe a dozen different things stocked in my freezer/refrigerator that I can pick from and reheat.
So the question is - what foods can I cook a whole lot of that will freeze well or keep in the refrigerator well for quite a long time? "Long time" being over a month or two. I eat just about anything, so throw me your best of everything. I already have tomato sauce, chili, and soups down, though.