This squash is a wash: I baked a pumpkin pie without sugar!
March 3, 2008 11:33 PM Subscribe
Fresh off of making chicken that was too hot to eat
, my wife and I have baked a pumpkin pie that has no sugar in it. Before you take away my spatula, please help me rescue what's left...
posted by unixrat to Food & Drink (14 answers total) 1 user marked this as a favorite
Okay, no excuses but this concoction came to be due to two circumstances: (a) A pregnant wife who really, really wanted pumpkin pie in March and (b) an important phone call during the mixing process.
Anyways, we now have 7/8th of a large, perfectly cooked pumpkin pie sitting in the fridge. It's... very bland and what isn't bland is squash-flavored. I can eat squash, but I doubt that I can do two pounds of cold, bland pumpkin and the wife won't go near it in it's present state.
I have pretty much every major utensil and food-stuff available and am pretty deft (and daft, apparently) in the kitchen. I have no problem throwing away the crust, so feel free to suggest something from your bevy of "reused sugarless pie filling" recipes. I beseech thee, Julia Children of AskMefi: Can this pumpkin be saved?