Where did my tastebuds go?
February 28, 2007 6:05 AM Subscribe
I want to go from goat to gourmet. Having taste buds that are happy eating MREs all day long has its advantages, but it would be nice to enjoy the finer things in life. But I can't spend all my money on high-end restaurants. How do I become a pescetarian
foodie on a college budget?
posted by schroedinger to food & drink (28 answers total) 10 users marked this as a favorite
I was raised on an All-American diet of white pasta, grocery store brand cheese, slightly overcooked vegetables, and PB&Js. This left me with an inability to tell the difference between "bland", "good", and "fantastic." Box wine and the finest merlot are all the same to me, the sushi from a five-star restaurant and the prepackaged stuff in a dining hall fridge case are virtually indistinguishable, Ghirardelli and Hershey's are twins, and I've been known to continue eating the lentil-bean monstrosities I make long after their due date because the, um, ripeness adds tang (no, really, it does!). I think PowerBars taste good. PowerBars.
I try cooking to widen my palate, but I'm terrible at it and my tastebuds are so insensitive that I can't actually taste the difference anyway.
I've heard the way to counter this is to just buy high-quality food, but I don't have the money to shop at Whole Foods every weekend. So what to do? My lack of taste is more than just embarrassing--it contributes to unhealthy eating as I can eat large quantities of the most unimaginably processed crap without compunction. What's the solution?