How do I preserve fresh herbs for use later on?
January 4, 2013 1:26 AM Subscribe
What are the best ways to preserve an abundance of fresh herbs of any type? When our herb garden decides to produce faster than we need it to (like now!) it'd be great if I could save some for later on when its season is over. Details inside, but I'm interested in anything that has worked for you in a similar situation.
I currently have too much sage, and often have tons of basil and mint. I have lots of freezer room, a bit of pantry space, and am willing to experiment.