What To Do With Pea Soup Paste?
March 29, 2012 1:35 PM Subscribe
Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers?
The soup itself was just split peas on low heat with stock and water, lime juice, pesto, and some previously cooked pork cubes. Its in a bowl under tin foil in the fridge.