Using up poor homemade wine
August 16, 2011 3:07 AM Subscribe
We have quite a bit of homemade wine (esp. rhubarb and hawthorn) that is too 'rough' to drink, but we don't want to throw it away. Does anyone have ideas as to what we could do with it? I use it in cooking, but can only use a little otherwise it spoils the flavour!
posted by BobAndJoy to Food & Drink (9 answers total) 4 users marked this as a favorite