how to make sushi with long grain rice work out as well as possible?
February 25, 2011 2:19 PM Subscribe
I know it's a sin, but I have to use long grain rice to make sushi. No short grain of any kind in my area, I promise. So, any cooking tips for how to make it turn out as good as possible? Should I skip washing it so it is stickier? Should I tweak the cooking time? etc.