What do I do with all this sourdough bread?
December 26, 2010 8:34 PM Subscribe
OK. What can I make with all this homemade sourdough bread?
posted by ORthey to food & drink (12 answers total) 6 users marked this as a favorite
I've recently developed a really great starter and have become a sourdough bread-making maniac, which is incredibly fun and delicious but leaves me with a lot of excess bread. I give some of it away, but not all, and I wonder - what are the best uses?
Ideas I've had already are: French toast, croutons, strata, bread pudding. But what am I missing? Keep in mind the bread has a very strong sourdough flavor. I'd love suggestions for uses of stale as well as fresh loaves!