I need a serious, simple, general-purpose cookbook.
August 20, 2009 3:55 PM Subscribe
What is an example of a cookbook wherein the recipes have had the hell
tested out of them?
posted by BostonTerrier to Food & Drink (32 answers total) 68 users marked this as a favorite
After seeing "Julie & Julia" I have a hankering to get back into the workshop and start cooking again. But I've been burned (ha) many times in the past by recipes that don't seem to have been tested on a five year-old, let alone a gourmand. Some cookbooks suffer from poor or nonexistent editing, and I hate the whimsical drifty line drawings which illustrate some of lamest of them.
My current stand-by is a 1980 edition of Fannie Farmer; a serious, tried-and-true gem. But I want something in addition, and nothing too terribly difficult.
I'm looking for a general cookbook; not a particular cuisine. And actual photos of the process, in addition to the end result, is a plus.
In short: if a cookbook were a personality, I'm looking for a Type A.