The tea to water volume ratio divided by temperature minus steeping time
August 15, 2009 1:19 PM Subscribe
Tea Brewing question. Help me fill in a few missing details for how to brew the perfect cup of tea. Bonus question: should I trust the instructions printed on the box?
posted by brenton to food & drink (35 answers total) 20 users marked this as a favorite
So here is what I do know about how to brew tea: Warm the cup. Pour just-boiling water over the teabag. Cover, and let it steep no less than 3 minutes, no more than 5.
Missing Details--How big of a cup? Are we talking tiny teacups? A literal 1-cup measurement? Is this different based on the company? I sometimes suspect that British teabags are designed for British teacups, while 1 American teabag is designed for the standard, larger American coffee mug. Or maybe teabags assume a big mug, while loose leaf instructions assume teacups?
The old "one for each person and one for the pot" logic doesn't help me here... the question is about how much *water*, not how much tea.
So I know you steep Green Tea at a lower temperature, but I assumed you'd steep it for the same amount of time.. yet one package I have advises me to "wait about 30 seconds before you remove the tea bag from your cup." How can this be? Could it be because it's using fine fanning/dust in the teabag? (Which I would think would affect the tea/water ratio, not steeping time.) Furthermore, I have a White Tea box that suggests full boiling water for 3-5 minutes, as if it were black tea. What's going on?
Final question: can white and green tea be re-steeped for different flavors? Does this depend on the quality of tea, or can all white teas be re-steeped?