Searching for the best Chinese noodle dishes in Montreal
June 5, 2005 8:35 AM Subscribe
Can anyone offer advice on where to find quality noodle-based Chinese food in Montreal? I'm craving a good beef chow fan or some Shanghai noodles. I'm tried a few places in Chinatown, but haven't found anything good.
I'm also looking for a good BBQ pork and tofu dish & a Vietnamese place with good lemongrass chicken. However, noodles are the priority here.
BTW, if you are in Edmonton you can't do better than the Double Greeting Wonton House for noodles. It's a bit of a dive, but it's cheap and the food is fantastic.
I would recommend posting your question on the Chowhound Montreal message board here. I have received many good (and a few bad) recommendations there.
posted by nobodyyouknow at 11:24 AM on June 5, 2005
posted by nobodyyouknow at 11:24 AM on June 5, 2005
Also check out http://blork.typepad.com/. Blork does tons of Montreal food stuff. He's great.
posted by docgonzo at 2:29 PM on June 5, 2005
posted by docgonzo at 2:29 PM on June 5, 2005
I don't know Montreal, but the rule of thumb in North America is that restaurants in the old Chinatowns generally suck. These are the places that have "chop suey" on the menu and include fortune cookies with the bill...i.e. white man's chinese food. If you want good Chinese food, go to the huge Asian malls in the suburbs that are frequented by wealthy immigrants.
posted by randomstriker at 11:10 PM on June 5, 2005
posted by randomstriker at 11:10 PM on June 5, 2005
Randomstriker-
Really? In Boston and NYC chinatowns, there are certainly plenty of authentic places. The suburban malls present an easier-to-get-to-and-park-at alternative, but the old downtown immigrant centers aren't exactly hotbeds of fake Chinese food. Is this the case on the west coast?
posted by rxrfrx at 7:23 PM on June 6, 2005
Really? In Boston and NYC chinatowns, there are certainly plenty of authentic places. The suburban malls present an easier-to-get-to-and-park-at alternative, but the old downtown immigrant centers aren't exactly hotbeds of fake Chinese food. Is this the case on the west coast?
posted by rxrfrx at 7:23 PM on June 6, 2005
This thread is closed to new comments.
posted by helvetica at 9:38 AM on June 5, 2005