2 posts tagged with mouthfeel.
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What food has the same texture as oil pastels?
Someone I know has told me that the texture of high quality oil pastels (unctuous, creamy(?)) sparks something of a desire to EAT them.
They are quite rational and sensible and don't want to *actually* eat their oil pastels, but want to know if there's any genuine foodstuff that has a similar texture and (potential) mouth-feel.
I can't think of a single thing. Can anyone help?
I do not like foods with creamy mouth-feels. I want to start liking them
I tend to dislike foods that feel creamy: Cream sauces, mayonnaise, ice cream, butter or butter sauces, risottos, quiches, frittatas, milkshakes, casseroles, whipped cream, cheese, eggs that are not baked into a cake, etc. I feel like this is a preference I could actually overcome (unlike, say, my hatred of cilantro). Please provide me with either A) Some understanding of what is pleasant or appreciable about these textures, B) Some tips for coming to enjoy these more or C) Recipes that can ease me into these foods. [more inside]
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