Uses For Orange Rinds & Pulp?
February 26, 2008 4:10 PM Subscribe
I've been squeezing oranges for the lat 2 hours. I have a big bowl of pulp and a kitchen bag full of rinds. Any cooking/baking/home use suggestions?
Best answer: Candied orange.
Grind the orange peel in the garbage disposal. It smells heavenly and freshens the disposal.
Orange zest for all sorts of recipes. Here's one. I can vouch that it's delicious and easy to make.
posted by LoriFLA at 4:16 PM on February 26, 2008
Grind the orange peel in the garbage disposal. It smells heavenly and freshens the disposal.
Orange zest for all sorts of recipes. Here's one. I can vouch that it's delicious and easy to make.
posted by LoriFLA at 4:16 PM on February 26, 2008
Theres 167 results if you search for "orange" on Tastespotting.
LoriFLA beat me to the "candied orange" suggestion. *shakes fist*
posted by jmnugent at 4:22 PM on February 26, 2008
LoriFLA beat me to the "candied orange" suggestion. *shakes fist*
posted by jmnugent at 4:22 PM on February 26, 2008
Best answer: Shave the white bits off the rind, and soak said rind in vodka for a couple of weeks. Strain, and mix the steeped vodka with simple sugar syrup. Homemade Cointreau!
posted by LN at 5:08 PM on February 26, 2008 [4 favorites]
posted by LN at 5:08 PM on February 26, 2008 [4 favorites]
Put the zest in a food processor with sugar. (Roughly zest of 1 orange in 2 cups plus of sugar.) Grind it up. You now have orange sugar that you can use to flavor any number of things, bake with, etc.
posted by gimonca at 6:08 PM on February 26, 2008
posted by gimonca at 6:08 PM on February 26, 2008
Best answer: Dry the rinds (just lay them in a warm room near a window) and use them as moth and silverfish repellant in your cupboard.
posted by prettypretty at 7:02 PM on February 26, 2008 [1 favorite]
posted by prettypretty at 7:02 PM on February 26, 2008 [1 favorite]
Four words: Honeyed Orange Ginger Muffins. Good use for your pupl, your rinds and your juice and man oh man, are they ever deeeeeeeee-LISH.
posted by maryh at 8:15 PM on February 26, 2008
posted by maryh at 8:15 PM on February 26, 2008
YES to candied orange peel. I don't do the blanching thing, but I have a high bitterness tolerance. Grapefruit peels work great, too, but lemon, lime, and tangerine, not so much--they don't seem to absorb enough sugar.
posted by MrMoonPie at 5:50 AM on February 27, 2008
posted by MrMoonPie at 5:50 AM on February 27, 2008
This thread is closed to new comments.
posted by misanthropicsarah at 4:15 PM on February 26, 2008