itty bitty crockpot recipe
December 6, 2007 4:02 PM   Subscribe

I got one of those adorable mini crock pots and now need recipes for it...

I am looking for any recipe but I am also hoping to find a great one to impress the inlaws for christmas party.
I was thinking a warm dip or something.
I also looked around the web for a dessert one- something with chocolate?
Any ideas out there??
posted by beccaj to Food & Drink (8 answers total) 12 users marked this as a favorite
 
Okay, more info please--how many cups does the "mini crock pot" hold?
posted by misha at 4:22 PM on December 6, 2007


Response by poster: 1.6 quart...
posted by beccaj at 4:42 PM on December 6, 2007


Best answer: Mulled wine. Crockpot recipe (you may need to alter quantities for your 1.6 L pot).
posted by paulsc at 4:50 PM on December 6, 2007


There's this absolutely disgusting (in a good, artery-clogging) warm sausage dip thing. You don't make it in a crock pot, but you serve it in one. Brown a pound of spicy breakfast sausage in a skillet, drain off the fat, then melt in two of those square packages of cream cheese and a can of spicy Rotel. Transfer to a crock pot to keep it warm for serving. Someone served it at a open house - crackers and (god help me) Fritos scoops to eat it with. Oi.
posted by ersatzkat at 5:45 PM on December 6, 2007 [1 favorite]


My in-laws love chili cheese dip. Can of Cheez Wiz. Can of beanless chili. Mix together. Not necessarily the most healthy thing in the world, though.
posted by Ostara at 6:11 PM on December 6, 2007


the cute mini-crockpot usually comes with recipes. I made easy chocolate fondue in mine with the for a shower I gave. I learned that you really don't have to make other food when you have chocolate fondue...that is all people really need.
posted by TheLibrarian at 7:39 PM on December 6, 2007


Your yia yia says "balls balls balls"?

Indian pudding seems like a common crock pot dessert. I've never made one that way myself, so I can't vouch for any specific recipes, but it seems reasonable — however you make 'em, they call for long, slow cooking.
posted by nebulawindphone at 7:48 PM on December 6, 2007


I make an amazing cream cheese and spinach dip. Melt 2 8oz bricks of cream cheese and a frozen brick of spinach. Add some shredded swiss cheese and some garlic to taste. Yum! I make this to taste and tweak it depending on available ingredients. You could probably add artichoke hearts, crabmeat, asparagus, etc.
My mom makes a great crab fondue that would work in a mini-crock pot. From memory, its a brick of cream cheese, same amount of cheez-wiz, some half-and-half, can of crab, garlic and cayenne pepper to taste.
posted by dreaming in stereo at 8:55 AM on December 7, 2007


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