Planning a traditional Irish Meal.
March 15, 2004 7:08 AM Subscribe
Being 1/2 Irish I really should know the answers to these questions, but I don't. This year I'm taking over the St. Patrick's Day dinner from my mom. 1) How much corned beef and cabbage do I need for 7 adults and three kids? 2) Is there a traditional Irish dessert (besides whiskey) that should be served afterwards? 3) What about appetizers? 4) Are the draft bottles of Guinness as good as the cans? 4b) Are they pint-sized? 5) Any other tips, other than not wearing orange?