March 5, 2004 6:33 PM Subscribe
So, say you put a bag of Chinese food in the oven and forget about it. The next day, you turn on the oven to cook and realize after about twenty minutes what that godawful smell is and find molten plastic decorating your oven rack. Besides scrubbing off the plastic and airing out your house, is there anything else you would have to wonder about? Hypothetically, we're not going to suffocate because of plastic fumes, are we?