Quarter pounder of cheese
February 8, 2007 5:48 PM   Subscribe

What is a good cheese to use to make Smažený Sýr?

I've eaten Smažený Sýr at the stands in Praha, and I'd like to try make it myself. What cheese would be a good choice to use, and what would be a good breading to use on the outside?

I've already tried making it once---I used cheddar and a simple batter, but while it tasted all right, it didn't have anywhere near the consistency that it should have, and was much too liquid.
posted by vernondalhart to Food & Drink (7 answers total) 1 user marked this as a favorite
 
mmmmm, can't wait for the answer to this one...that shit is addictive!
posted by Salvatorparadise at 5:52 PM on February 8, 2007


Wikipedia says edam
posted by milarepa at 5:55 PM on February 8, 2007


Ack! Wikipedia!

I tried searching google for recipes, but didn't even think of looking on Wikipedia.
posted by vernondalhart at 5:57 PM on February 8, 2007


What is this?
posted by Raybun at 6:39 PM on February 8, 2007


It's delicious, is what it is. It's basically a block of breaded, fried cheese that is usually served with Mayo or Tartar sauce on a bun.

Delicious.
posted by vernondalhart at 6:52 PM on February 8, 2007


Awww! I want to go back to Prague now! You have made me hungry...
posted by gergtreble at 7:33 PM on February 8, 2007


recipe
posted by Pallas Athena at 1:05 PM on February 9, 2007


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