Macaroni and cheese cheese
July 27, 2006 11:28 AM Subscribe
Freshly-made macaroni & cheese from a kit has a gritty, zesty note. But when I rewarm it the next day, that zing is lost and it just tastes like pasta and cheese. What's that lost ingredient? Is it just powdered cheese that hasn't hydrated thoroughly, or is it something else? Can I add anything in to get that back?