What is this delicious "spinach cream" and how can I recreate it?
June 15, 2021 10:10 AM Subscribe
A Scandinavian brunch place near me offers, as part of their brunch board, a "runny egg with spinach cream." It's a soft-boiled egg in a puddle of green liquid and the spinach cream is so good I lick the container. It's a homogeneous liquid (sometimes a bit of the fat separates out) that tastes like the essence of spinach and butterfat. I'd like to try to recreate it but searching for "spinach cream" brings up nothing but creamed spinach and spinach cream sauces. Are you familiar with this and can help me find a recipe?