What can I do with soaked roasted cashews?
April 5, 2021 10:07 AM Subscribe
I frequently make cashew cream based condiments by soaking raw cashews and then blending them (I use this recipe). Unfortunately, last night I set some up to soak only to later realize I had grabbed my bag of roasted cashews instead. My understanding is that it’s important to use raw because roasted has a strong cashew flavor instead of a neutral flavor. Is there something I can make with the soaked roasted ones? Maybe something more dessert-like, that wouldn’t be weird to have cashew flavor in? Restrictions - vegan, otherwise very flexible. Please help me save my cashews.