What Am I Missing With Rice Cooker Oatmeal?
February 8, 2021 8:38 AM Subscribe
This is my usual instant oatmeal brand: I add boiling water and it's ready in 5 minutes - it's not amazing but it's decent. I recently bought this Zojirushi rice cooker and tried cooking this oatmeal in it: it took an hour, and the result was a stodgy mess which stuck to my ribs. I don't understand why the extra effort and time produced a worse result - am I missing something, or perhaps this is just not a good way to cook oatmeal?