What are the spices in balandėliai (Lithuanian cabbage rolls)?
August 4, 2020 7:27 PM Subscribe
The beloved Lithuanian place near here closed so the guy who ran it can run for parliament back home. I'm going to try making balandėliai (cabbage rolls) though I understand they're kind of a pain in the ass. Internet recipes sound sorta....underspiced to me? I'd swear I bit into a little bit of clove last time. Anyone have a more or less native/borne-of-deep-familiarity knowledge of what goes in these, spice-wise?