Can I Eat This? Shallot and Anchovy paste left out overnight
June 18, 2020 5:25 PM Subscribe
I made the NYT carmelized shallot & Anchovy pasta paste, put half of it straight from the pan into a jar, then left that jar out overnight. oops. I put it in the fridge in the morning, and have opened the jar since (the lid popped! and it smells okay... I would cook before eating, but is it okay?