how to make sourdough discard **equivalent**
May 11, 2020 10:51 AM Subscribe
I know this is a strange question. Briefly, I have given up on trying to make sourdough bread but we love this recipe for sourdough discard crackers. What can I use to create a substitute cup of sourdough discard? An equal amount of flour and water? Or? And how much yeast? (Yes, I have yeast. That makes giving up on sourdough bread a lot easier.) Strange times generate strange questions, I guess.