Can I eat this? Canned garbanzofilter vol II
May 3, 2020 1:18 PM Subscribe
I shelled two cans of pre-cooked garbanzos to make curry last night and accidentally left them on the counter instead of putting them into the fridge. They sat out in a bowl of room temp water for about 12 hours. Are they a festering pool of bacteria or can I rinse them and put them into the chana masala I'm going to make today?