Finest formulation for faux fromage blanc?
April 12, 2020 5:24 AM Subscribe
I’m cooking something later today that calls for fromage blanc, which I don’t have on hand. It’s a key component in the recipe (along with crème fraîche, which I do have) so I’d like to substitute it with something that’s as close as possible to the real thing. Fortunately I come from a family of dairy fiends, so the following are at my disposal when concocting a suitable replacement: ricotta cheese, fat-free Greek yogurt, American-style cream cheese, heavy whipping cream, sour cream, buttermilk, semi-skim (2%) milk.