What is this recipe: red wine and cherry pie edition
April 3, 2020 11:29 AM Subscribe
I used to have a recipe for a very special cherry pie. It had a chocolate crust, and called for one or two lbs. of dried cherries that you soaked in red wine. Where did this recipe come from, what is it called, and would anyone be willing to send it to me? I’ve decided that this is the stress baking project I need today. Thanks, folks!
Response by poster: Mine had a chocolate crust and was baked in a dish.
posted by unstrungharp at 11:42 AM on April 3, 2020
posted by unstrungharp at 11:42 AM on April 3, 2020
Any other clues? Like when you first baked it, where you yourself got it from, etc.?
posted by slenderloris at 4:27 PM on April 3, 2020 [1 favorite]
posted by slenderloris at 4:27 PM on April 3, 2020 [1 favorite]
Response by poster: Pretty sure it was from a cookbook published in New York or New England. It might have specifically requested dried Montmorency cherries.
posted by unstrungharp at 4:35 PM on April 3, 2020
posted by unstrungharp at 4:35 PM on April 3, 2020
There's plenty of recipes for chocolate pie crusts out there. You can use the recipe tmdonahue found with the crust of your preference.
posted by ShooBoo at 4:45 PM on April 3, 2020 [2 favorites]
posted by ShooBoo at 4:45 PM on April 3, 2020 [2 favorites]
This thread is closed to new comments.
posted by tmdonahue at 11:36 AM on April 3, 2020