Hello smol cake fren
April 1, 2020 12:25 PM Subscribe
I would like to start baking small pretty cakes, and as I don't care for sweets don't have any experience. What I have in mind is a sort of bakery-pretty two layer cakes that would provide two reasonable (not huge) slices or portions. Like the sort of thing you would make for a dessert for two, or give to a friend. Should I get 4" pans? 6"? (Since I'm shopping online now it's hard to visualize.) And where to find recipes that are scaled down? Thank you!